Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Make ready 1 block Silken tofu
2. Take 1 packet Enoki mushrooms
3. Prepare 1 Green onions (chopped)
4. Take For the sauce
5. Make ready 200 ml Water
6. Get 2 tbsp Mentsuyu (3x concentrate)
7. Prepare 2 tbsp Mirin
8. Prepare 1/2 tsp Japanese dashi soup stock (granules)
9. Get For the katakuriko slurry:
10. Prepare 2 tsp Katakuriko
11. Make ready 2 tsp Water

Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
4. Serve in a bowl and garnish with green onions.

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