Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken with grated daikon sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken With Grated Daikon Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken With Grated Daikon Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken with grated daikon sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken With Grated Daikon Sauce:

1. Make ready Chicken Thigh Fillets
2. Prepare Salt & White Pepper
3. Take Daikon *finely grated
4. Make ready small piece Ginger *finely grated
5. Get Rice Vinegar
6. Make ready Soy Sauce
7. Make ready Spring Onion *finely chopped
8. Prepare Mirin

Steps to make Chicken With Grated Daikon Sauce:

1. Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper.
2. In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin.
3. Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
4. Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve.

So that’s going to wrap it up with this exceptional food chicken with grated daikon sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!