Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried tofu on carrot noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu on Carrot Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Tofu on Carrot Noodles is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu on Carrot Noodles:

1. Prepare 2 Tbsp oil heated in cast iron skillet
2. Take 3 cloves roasted garlic, chopped
3. Prepare 2 Tbsp oil heated in cast iron skillet
4. Make ready 5 carrots, peeled and cut into long thin strips
5. Take 5 leaves Nappa Cabbage, rinsed and cut into strips
6. Make ready Seasoning (to taste):
7. Prepare Sugar
8. Get Chili Sesame Oil
9. Take Dried onions
10. Get Soy sauce or Braggs
11. Take Ginger
12. Get Garlic powder
13. Make ready Tumeric

Instructions to make Fried Tofu on Carrot Noodles:

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.

So that’s going to wrap this up with this special food fried tofu on carrot noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!