Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak and onion gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury steak and onion gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Salisbury steak and onion gravy is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salisbury steak and onion gravy:

1. Make ready ground beef
2. Take seasoned bread crumbs
3. Make ready salt
4. Prepare pepper
5. Get ketchup
6. Get worcestershire sauce
7. Take egg
8. Make ready onion, chopped (I used the food processor)
9. Prepare olive oil
10. Prepare beef broth
11. Take worcestershire sauce, for gravy.
12. Take water
13. Get cornstarch

Instructions to make Salisbury steak and onion gravy:

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

So that’s going to wrap it up for this exceptional food salisbury steak and onion gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!