Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, italian nadir monje with mexican salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Nadir Monje with Mexican salsa is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Italian Nadir Monje with Mexican salsa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian nadir monje with mexican salsa using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Nadir Monje with Mexican salsa:

1. Get 2 big size lotus stems
2. Take 1 cup rice flour
3. Take 1 tsp cumin seeds
4. Take 4 tbsp pizza sauce
5. Get 1 tsp mixed herbs/origano
6. Prepare 1 tsp red chilli powder
7. Make ready To taste Salt
8. Prepare As needed water
9. Make ready 1/4 tsp black pepper
10. Take As required oil for frying
11. Get 2 tbsp grated cheese
12. Take for salsa
13. Make ready 1/4 cup onion
14. Make ready 1/4 cup tomato
15. Take 4 tbsp capsicum
16. Prepare 1 green chilli
17. Take 2 tsp lemon juice
18. Prepare 1/2 tsp redchilli powder
19. Prepare 1 tbsp Coriander leaves
20. Prepare To taste Salt

Steps to make Italian Nadir Monje with Mexican salsa:

1. Wash lotus stem very well
2. Peel and cut it,thin and finger sized
3. Take lotus stem in a vessel add rice flour,salt cumin seeds,and red chilli powder to it
4. Add pizza sauce mixed herbs black pepper to it mix well
5. Add little water to it mix well,see the lotus stem pieces should be coated well
6. Heat oil in a deep sauce pan put coated lotus stems in hot oil one by one
7. Fry on medium flame to crisp texture and golden brown colour and remove from oil
8. For salsa add all the ingredients mentioned in a chopper
9. Finely chop them salsa is ready
10. Place nadir monje in a plate garnish with grated cheese put salsa along with tomato sauce,chilli sauce…ITALIAN NADIR MONJE WITH MEXICAN SALSA IS READY TO SERVE

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