Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato & bacon soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato & Bacon Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato & Bacon Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato & bacon soup using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Potato & Bacon Soup:

1. Get 2 lb Idaho potatoes; peeled & medium dice
2. Make ready 1 lb bacon; small dice
3. Make ready 1 carrot; peeled & medium dice
4. Make ready 1 white onion; medium dice
5. Make ready 1 stalk celery; medium dice
6. Make ready 4 garlic cloves; creamed
7. Get 2 t herbes de provence
8. Make ready 48 oz chicken stock
9. Take 2 bay leaves
10. Take 1 C heavy cream
11. Prepare 1/2 C grated parmigiano reggiano
12. Get as needed kosher salt & black pepper
13. Get as needed sour cream

Instructions to make Potato & Bacon Soup:

1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3.
2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve.
3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes.
4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes.
5. Add garlic. Cook 1 minute.
6. Heat heavy cream to a simmer in a seperate saucepot.
7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes.
8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite)
9. Add heavy cream. Stir to combine.
10. Add cheese slowly while whisking.
11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added)
12. Add 3/4 of the bacon to the soup.
13. Garnish with sour cream and bacon.
14. Variations; leeks, milk, kale, spinach, corn, paprika, smoked paprika, cheddar, roasted red bell pepper, roasted garlic, chives, scallions, peppercorn melange, butter, Italian seasoning, rosemary, sage, thyme, oregano, parsley, basil, applewood seasoning, asiago, asparagus, broccoli, tarragon, dill, cilantro, coconut, dried onion soup mix, milk, canola oil, vegetable oil, vegetable stock, beer, white wine, white pepper, celery root, celery seed, turnips, butternut squash, acorn squash, lemon,
15. Horseradish, zucchini, green beans, creme fraiche, cayenne, crushed pepper flakes, cardamom, capers, swiss, gruyere, parmesean, romano, fontina, cumin, curry, fennel, marjoram, mint, ground mustard, jalapeño, poblano, habanero, peas, saffron, savory, shallots, white wine vinegar

So that’s going to wrap it up for this special food potato & bacon soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!