Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot hawaiian bbq porkchops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crock-Pot Hawaiian BBQ Porkchops is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crock-Pot Hawaiian BBQ Porkchops is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:

1. Take 2 lbs boneless pork chops
2. Take 1 (20 oz) can pineapple chunks (with juice)
3. Prepare 1/2 cup - 1 whole bottle bbq sauce
4. Get 2 med. onions (sliced thin)
5. Prepare 3-4 cloves garlic (minced)
6. Take 2-4 tbs worcestershire sauce
7. Get salt&pepper

Instructions to make Crock-Pot Hawaiian BBQ Porkchops:

1. Add all ingredients to Crock-Pot
2. High: 6-8 hours. Low: 8-10 hours.
3. Serves great over rice (see my baked rice recipe)

So that’s going to wrap this up for this special food crock-pot hawaiian bbq porkchops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!