Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy authentic mapo tofu with miso and doubanjiang. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. Prepare 1 block Tofu (firm or silken)
2. Take 1/2 Japanese leek
3. Make ready 50 grams Ground meat (chicken or pork)
4. Prepare 1 tbsp Doubanjiang
5. Prepare 1 tsp Garlic (tube garlic is fine)
6. Make ready 1 tbsp ☆Miso
7. Take 200 ml ☆Water
8. Take 1 tsp ☆Chicken soup stock granules
9. Get 1 tsp ☆Sugar
10. Make ready 1 dessert spoon Oyster sauce (if you have it)
11. Take 1 Oil
12. Get 1 Sesame oil
13. Take 1 Ra-yu
14. Get 1 tbsp Katakuriko

Instructions to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.

So that is going to wrap it up with this special food easy authentic mapo tofu with miso and doubanjiang recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!