Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken and chilli sauce with rice bowl… One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Chilli Sauce with rice bowl.. is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and Chilli Sauce with rice bowl.. is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and chilli sauce with rice bowl.. using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chilli Sauce

with rice bowl..:

1. Take Boneless Meat half kg (cut in cubes)
2. Prepare For Marination
3. Make ready soya sauce
4. Make ready wotyster sauce
5. Get Hot chilli sauce
6. Take Vinegar
7. Get tbsp black pepper
8. Get tsp red chilli flakes
9. Get mustard powder
10. Take oregano
11. Make ready Corn flour
12. Get white flour
13. Make ready baking powder half tsp
14. Get ginger garlic paste
15. Get For Sauce
16. Take Chilli Oil
17. Get Garlic cloves 2 tbsp
18. Prepare Capsicum
19. Make ready onion
20. Get Soy Sauce
21. Make ready Hot sauce
22. Get Tomato paste
23. Take Habanero Ketchup
24. Make ready Red chilli flakes half tsp
25. Get corn flour dissolve in one cup water

Instructions to make Chicken and Chilli Sauce

with rice bowl..:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice mention above, and keep in fridge for at least 3 hrs.
2. Add corn flour white flour baking powder and mix. Deep fry it and keep aside.
3. For Sauce - - in a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion carrot and fry for 5 min at high flame.
4. Now add tomato paste Dipitt Soy Sauce hot Chilli Sauce and Habanero Ketchup add black pepper Salt, chilli flakes, and cook now add fried meat cook for 5 min
5. Add cornflour cook for 2 min and serve hot you can adjust the consistency as per your liking.
6. For chilli oil
7. Take one cup oil and 2 tbsp freshly grated chilli flakes, seasme seeds 1 tbsp, paprika powder 1 tbsp, star anise 1, fennel seed 1 tsp, bay leaves 1, cinnamon stick 1 piece. Mix everything in cold oil.
8. Heat the oil until chilli flakes start to burn close flame and bring it at room temp drain the oil and keep it in bottles use in your all chinnese dishes.

So that’s going to wrap this up for this special food chicken and chilli sauce with rice bowl.. recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!