Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chicken with penne rigate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked chicken with penne rigate is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked chicken with penne rigate is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked chicken with penne rigate:

1. Get 6 chicken thighs
2. Take 1 1/2 cups pasta (I used penne rigate)
3. Get 1 can condensed milk
4. Take 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
5. Get 1/2 cup finely sliced celery
6. Make ready Seasonings
7. Make ready Cooking oil (I used canola)

Instructions to make Baked chicken with penne rigate:

1. Take 6 chicken thighs
2. Cook in canola oil until just cooked through, turning as needed. Set aside.
3. Cook pasta as directed, add seasoning.
4. When pasta is half way cooked, add celery.
5. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
6. Add pasta
7. Place chicken thighs on top, press firmly into pasta mix.
8. Bake, covered, for one hour. Serve with green vegetable.

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