Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, philly cheese steak stuffed-crust pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Philly Cheese Steak Stuffed-crust Pizza is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Philly Cheese Steak Stuffed-crust Pizza is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:
- Prepare 1 can Pillsbury artisan style pizza crust
- Get 1 packages garlic & herb boursin cheese
- Make ready 1/4 cup Mexican cremá
- Prepare 8 slice provolone cheese
- Prepare 1/2 cup shredded monterrey jack cheese
- Prepare 1/2 precooked Philly style steak with peppers
- Make ready 1/2 cup chopped mushrooms
- Make ready 1/4 small red onion, sliced thin
- Make ready 1 cornmeal
- Take 1 grated parmesan cheese
- Prepare 4 - 5 sticks string cheese, cut in half lengthwise
Instructions to make Philly Cheese Steak Stuffed-crust Pizza:
- Preheat oven to 350°F.
- Spray pizza pan with cooking spray and lightly dust with cornmeal.
- Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
- Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
- Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.
So that is going to wrap this up with this exceptional food philly cheese steak stuffed-crust pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


