Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Chicken Thighs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Chicken Thighs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed chicken thighs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Thighs:

1. Prepare 2 chicken thighs, bone in/skin on
2. Prepare 1 tsp each pepper, salt, paprika, adobo
3. Prepare 2 tbsp olive oil
4. Prepare 4 oz cream cheese
5. Get 1 garlic cloves, minced
6. Take 1 tbsp Dijon mustard
7. Make ready 2 tbsp fresh parsley, chopped
8. Get 1/2 cup red wine
9. Take 3/4 cup chicken broth
10. Take 1 sprig rosemary

Steps to make Stuffed Chicken Thighs:

1. Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
2. Season both sides of chicken with salt, pepper, paprika and adobo
3. Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
4. Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
5. Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
6. That's it! Pretty easy, right? ;) Cheers!

So that’s going to wrap it up with this exceptional food stuffed chicken thighs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!