Recipe of Perfect Peach Dutch Baby with Blueberry Compote

Peach Dutch Baby with Blueberry Compote
Peach Dutch Baby with Blueberry Compote

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peach dutch baby with blueberry compote. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peach Dutch Baby with Blueberry Compote is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Peach Dutch Baby with Blueberry Compote is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peach dutch baby with blueberry compote using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Dutch Baby with Blueberry Compote:
  1. Make ready 1 15 ounce can of sliced peaches in heavy syrup
  2. Make ready 3 eggs
  3. Make ready 1/3 cup sugar
  4. Get 2 tbsp butter (melted)
  5. Take 1 tsp Finely shredded lemon zest.
  6. Get 1/2 tsp salt
  7. Make ready 2/3 cup all-purpose flour
  8. Make ready 2/3 cup milk
  9. Make ready 1 tbsp butter
  10. Prepare 1 1/2 cup fresh or frozen blueberries
  11. Get 1 cast iron skillet
  12. Make ready 1 powdered sugar for garnish
Steps to make Peach Dutch Baby with Blueberry Compote:
  1. Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin.
  2. Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden.
  3. Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet.
  4. To serve top with powdered sugar and your warm blueberry compote alongside.

So that is going to wrap it up with this special food peach dutch baby with blueberry compote recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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