Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, onion garlic cheese foccacia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Onion Garlic Cheese Foccacia is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Onion Garlic Cheese Foccacia is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook onion garlic cheese foccacia using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Onion Garlic Cheese Foccacia:

1. Prepare Foccacia
2. Prepare active dry yeast
3. Take water, heated to 110 degrees f.
4. Prepare granulated sugar
5. Take all-purpose flour
6. Make ready bread flour
7. Get salt
8. Prepare olive oil, extra virgin
9. Make ready Foccacia topping
10. Make ready olive oil, extra virgin
11. Make ready red onion, sliced thin
12. Get garlic, you can use 3 if you feel the 5 will be too strong in flavor.
13. Get sea salt
14. Make ready grated parmesan cheese

Instructions to make Onion Garlic Cheese Foccacia:

1. In a bowl add your yeast, sugar and heated water, stir. Set aside until foamy.
2. In a large mixing bowl with dough hook attachments, add flours, salt and extra virgin olive oil. Start mixing on lowest speed adding yeast mixture in slowly.
3. Mix on low for 10 minutes. If doing by hand, turn dough out on lightly floured surface and knead 10 minutes.
4. In a large bowl, lightly oil it and place in dough rolling it around to coat all sides in oil. Cover in plastic wrap and rest in warm place for 30 minutes.
5. Punch dough down and cover and rest another 30 minutes.
6. Lightly oil a 9x13 baking tray and stretch dough out on tray.
7. Using your knuckle, make dimple marks or indents over entire dough. This gives the foccacia it's famous look.
8. For the topping , mince the garlic. Mix with salt and oil. Spread over dough. Place sliced onions over dough then sprinkle grated cheese on top.
9. Cover dough with wrap again and rest 15 minutes.
10. In a preheated oven, 450°F., bake foccacia for 20 minutes. Cover with tin foil, lightly, and bake another 10.
11. Let bread cool and cut into squares.
12. Enjoy!
13. Recipe by taylor68too.

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