How to Make Super Quick Homemade My Pork Chops πŸ˜†

My Pork Chops πŸ˜†
My Pork Chops πŸ˜†

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my pork chops πŸ˜†. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Pork Chops πŸ˜† is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Pork Chops πŸ˜† is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my pork chops πŸ˜† using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Pork Chops πŸ˜†:
  1. Get 8 boneless pork chops
  2. Prepare 2 aldredo sauce (i used bertolli)
  3. Take 8 oz sour cream
  4. Take 6 can sliced white potatoes
  5. Take 1 black pepper
  6. Make ready 1 onion powder
  7. Prepare 1 garlic salt
  8. Get 1 seasoned meat tenderizer
  9. Get 1 (seasoning amount of your choice)
  10. Prepare 3 tbsp butter
Steps to make My Pork Chops πŸ˜†:
  1. Prefeat oven to 375Β°F
  2. Chop pork chops into 1 inch pieces. Heat a 12 inch skittet with butter till melted. Remove from heat. Add seasonings to skillet and stir. Coat all the pieces of pork with butter mix and return to heat fry till brown
  3. While pork is cooking! Drain potatoes & pour into a large bowl. In a seperate bowl mix alfredo sauce & sour cream.
  4. Once sauce is mixed pour into the large bowl of potatoes and mix together. When pork is done cooking, drain & add it to potatoes & sauce and mix until everything is evenly coated.
  5. Pour contents into a baking dish. Place in oven for 40 min or until top layer is golden brown
  6. Let sit for 5-10 minutes and serve. I sprinkle cheese on top of mine it gives it good flavor. Enjoy :)

So that is going to wrap it up with this special food my pork chops πŸ˜† recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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