Recipe of Speedy Carrot Namul (Korean-style Salad)

Carrot Namul (Korean-style Salad)
Carrot Namul (Korean-style Salad)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot namul (korean-style salad). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot Namul (Korean-style Salad) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Carrot Namul (Korean-style Salad) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot namul (korean-style salad) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Namul (Korean-style Salad):
  1. Make ready 150 grams Carrot
  2. Get 2 tbsp Green onion or scallion (finely chopped)
  3. Make ready 1 tsp Ground sesame seeds
  4. Take 1 tsp Sesame oil
  5. Take 1 Salt
  6. Prepare 1 dash Garlic (finely grated)
  7. Prepare 1 dash Soy sauce
  8. Get 1 Umami seasoning
Instructions to make Carrot Namul (Korean-style Salad):
  1. Julienne the carrot. Finely chop the scallion and grate the garlic.
  2. Add sesame oil to a frying pan and lightly stir fry the carrot and garlic. Add salt, and continue to stir fry to your desired tenderness. Add the soy sauce and turn off the heat.
  3. Put the cooked ingredients from Step 2 in a bowl. When it's cooled down a bit, add the scallions, ground sesame seeds, and umami seasoning. Add salt to taste and serve.

So that is going to wrap this up for this special food carrot namul (korean-style salad) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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