Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach and deep fried tofu with eggs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and Deep Fried Tofu with Eggs is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach and Deep Fried Tofu with Eggs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:

1. Get 5 bunches Spinach
2. Make ready 1 Aburaage (or whatever you prefer)
3. Prepare 3 Eggs
4. Make ready 1 1/2 tbsp ✩ Soy sauce
5. Get 2 tbsp ✩ Cooking sake
6. Take 2 tbsp ✩Mirin
7. Make ready 1 tbsp ☆ Shiro-dashi
8. Make ready 1 tsp ☆ Sugar
9. Prepare 100 ml ☆ Water

Instructions to make Spinach and Deep Fried Tofu with Eggs:

1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
4. Remove the lid and it's done when it is cooked to your preferred doneness.

So that’s going to wrap it up for this special food spinach and deep fried tofu with eggs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!