Simple Way to Prepare Favorite Slow Cooked Sweet n Zesty Pork

Slow Cooked Sweet n Zesty Pork
Slow Cooked Sweet n Zesty Pork

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooked sweet n zesty pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooked Sweet n Zesty Pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Slow Cooked Sweet n Zesty Pork is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked sweet n zesty pork using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Sweet n Zesty Pork:
  1. Prepare 8 boneless pork chops(each abt 1/2 inch thick,roughly 2 1/2 lbs)
  2. Make ready 3/4 cup Zesty Italian Dressing or your favorite Italian Dressing
  3. Prepare 1/2 cup water
  4. Prepare 1/4 cup brown sugar
  5. Prepare 3 tbsp olive oil, extra virgin
  6. Get 1 tbsp McCormick barbecue seasoning (or your favorite) Im using mesquite barbecue seasoning.
  7. Prepare 1/2 tsp red pepper flakes
  8. Make ready 1/2 tsp chopped garlic
Steps to make Slow Cooked Sweet n Zesty Pork:
  1. Place pork chops in the slow cooker, frozen or fresh. Its OK if they stack together.
  2. Mix all remaining ingredients and pour over pork. Cook on low for 6 hrs if fresh. 7 hrs if frozen. Shred with two forks and serve over rice, pasta,noodles, steamed veggies or in a hearty roll with cheese for a sandwich.

So that is going to wrap it up for this special food slow cooked sweet n zesty pork recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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