Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Fish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried Fish is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried fish using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Fish:

1. Take Oil (for deep frying)
2. Take 1/2 cup Flour
3. Make ready 1/4 teaspoon paprika
4. Make ready Salt (to taste)
5. Take Pepper (to taste)
6. Get pound fish fillets (such as haddock, tilapia, or cod)
7. Get Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)

Instructions to make Fried Fish:

1. Gather the ingredients.
2. Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
3. Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
4. Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
5. Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.

So that’s going to wrap it up with this exceptional food fried fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!