Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker swedish steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Swedish Steaks is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Swedish Steaks is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Take Salisbury Steak (cubed steak)
2. Prepare Mushrooms (sliced)
3. Get Fat-Free Evaporated Milk
4. Take Cream of Celery Soup
5. Prepare Sour Cream
6. Make ready Worcestershire Sauce
7. Get Seasoned Salt
8. Get Onion Powder
9. Get Ground Black Pepper

Instructions to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

So that is going to wrap it up for this special food slow cooker swedish steaks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!