Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried tofu on carrot noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Tofu on Carrot Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Tofu on Carrot Noodles is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu on Carrot Noodles:

1. Make ready 2 Tbsp oil heated in cast iron skillet
2. Prepare 3 cloves roasted garlic, chopped
3. Take 2 Tbsp oil heated in cast iron skillet
4. Prepare 5 carrots, peeled and cut into long thin strips
5. Get 5 leaves Nappa Cabbage, rinsed and cut into strips
6. Get Seasoning (to taste):
7. Make ready Sugar
8. Make ready Chili Sesame Oil
9. Take Dried onions
10. Get Soy sauce or Braggs
11. Take Ginger
12. Take Garlic powder
13. Prepare Tumeric

Steps to make Fried Tofu on Carrot Noodles:

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.

So that is going to wrap it up with this exceptional food fried tofu on carrot noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!