Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sage encrusted pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sage Encrusted Pork Chops is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sage Encrusted Pork Chops is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sage encrusted pork chops using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sage Encrusted Pork Chops:

1. Make ready 8 small boneless pork chops, trimmed, rinsed and patted dry
2. Take 1/4 tsp pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper)
3. Prepare 1/4 tsp ground sage
4. Get 3 tbsp teriyaki sauce
5. Prepare 2 tbsp butter

Instructions to make Sage Encrusted Pork Chops:

1. Rub each side of pork chop with pork rub and sage. Set aside.
2. Heat a medium skillet on the stovetop with teriyaki sauce and butter.
3. Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels.
4. Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!

So that is going to wrap it up with this exceptional food sage encrusted pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!