Steps to Prepare Super Quick Homemade Tangy Garlic & Herb Potato Puree

Tangy Garlic & Herb Potato Puree
Tangy Garlic & Herb Potato Puree

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy garlic & herb potato puree. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy Garlic & Herb Potato Puree is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tangy Garlic & Herb Potato Puree is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tangy garlic & herb potato puree using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tangy Garlic & Herb Potato Puree:
  1. Get 5 large Idaho potatoes; peeled & medium dice
  2. Take 1 head garlic; bulbs peeled
  3. Take 1 T sour cream
  4. Make ready 1 lemon; zested & juiced
  5. Make ready 1 T fresh oregano; minced
  6. Take 1 T fresh rosemary; minced
  7. Get 1 1/2 t fresh thyme; minced
  8. Make ready 1/4 C heavy cream
  9. Make ready 1/4 C grated romano cheese
  10. Get 2 sticks cold butter; cubed
  11. Make ready 1 large pinch kosher salt & black pepper
Instructions to make Tangy Garlic & Herb Potato Puree:
  1. Cover potatoes and garlic with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return pot and potatoes to stove. Turn on high heat for 30 seconds while shaking pot to remove excess moisture.
  2. Add heavy cream, butter, herbs, lemon juice & zest, sour cream, cheese, salt, and pepper. Whip together on medium speed with a mixer until desired consistency.
  3. Variations; Orange zest, lime juice or zest, sage, parsely, parmesan, asiago, parmigiano reggiano, pecorino, gruyere, cheddar, swiss, vinegar, vegetable stock, bacon, pancetta, chives, scallions, prosciutto, ham, celery seed, fennel seed, shallots, habanero, jalapeño, roast bell pepper puree,

So that’s going to wrap this up with this exceptional food tangy garlic & herb potato puree recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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