Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cast iron hash browns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cast Iron Hash Browns is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cast Iron Hash Browns is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cast iron hash browns using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Hash Browns:

1. Prepare 1 large Idaho potato
2. Take clarified butter; as needed
3. Make ready 1 large pinch kosher salt & black pepper

Instructions to make Cast Iron Hash Browns:

1. Peel potato and use the large side of a cheese grater to shred potato into a bowl and cover with cold water.
2. Heat 2 T of clarified butter in a medium sized cast iron pan. A short rimmed pan will be easiest to cook with, or a non-stick saute pan.
3. Drain cold water. Squeeze all water out of the potatoes over a colander in the sink. Add 2 t melted clarified butter, salt, and pepper to the potatoes. Mix well.
4. Add potatoes to the pan carefully. Spread out across the pan in an even layer with a small plastic spatula. Cook for approximately 6 minutes on medium heat or until crispy and golden.
5. Slide carefully onto a plate. Add a T of clarified butter. Flip hash brown and cook for another 6 or so minutes until second side is crispy and golden.
6. Add more clarified butter as needed.
7. Variations; garlic, onion, shallot, bell peppers, hot peppers, rosemary, Italian seasoning, herbes de provence, thyme, dried sage, dried tarragon

So that is going to wrap it up for this special food cast iron hash browns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!