Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple-mango mexican slaw. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple-Mango Mexican Slaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pineapple-Mango Mexican Slaw is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Prepare Slaw:
2. Make ready Green cabbage
3. Make ready Purple cabbage
4. Prepare Red onion
5. Get Carrot
6. Take Cilantro
7. Get Pineapple
8. Make ready Mango
9. Get Poblano
10. Take (Use whatever measurements and cuts you enjoy in your slaw)
11. Get Dressing:
12. Take 1/2 cup red wine vinegar
13. Take 1/4 cup mayo
14. Take 1/4 cup mango nectar
15. Make ready 1 tbs sugar
16. Take 1 tbs salt
17. Get 1/2 tbs black pepper
18. Make ready 1 tsp garlic powder

Instructions to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that is going to wrap this up with this special food pineapple-mango mexican slaw recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!