Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Mashed Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic Mashed Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mashed Potatoes:

1. Get 3 lb Idaho potatoes; peeled
2. Get 2 head garlic; peeled
3. Prepare 3 stick cold butter; cubed
4. Take 3/4 cup heavy cream
5. Get 2 tbsp sour cream
6. Get 1 salt and pepper

Instructions to make Garlic Mashed Potatoes:

1. Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
2. Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
3. Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
4. Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk…literally 1000's more possibilities
5. Mashed Potatoes are the most versatile dish on the planet! More so than chicken!

So that is going to wrap it up for this special food garlic mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!