Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic cheese tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic cheese tilapia is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Garlic cheese tilapia is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic cheese tilapia using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic cheese tilapia:

1. Take tilapia fillets
2. Get garlic powder
3. Take mayonnaise
4. Take lemon juice
5. Prepare shredded cheese (I used Mexican blend)

Steps to make Garlic cheese tilapia:

1. Take large piece of aluminum foil.
2. Place 1 tilapia fillet on foil.
3. Mix all ingredients and put 1/4 (total) of the mixture on both sides of the tilapia fillet.
4. Seal the aluminum foil around the edges.
5. Repeat this process with the remaining fillets.
6. Stack all foil packets in the slow cooker on top of each other.
7. Cook for 3 to 4 hours on low. fish should flake with a fork when cooking is complete

So that’s going to wrap this up for this exceptional food garlic cheese tilapia recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!