Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Prepare 1 tempeh
2. Prepare 3 tofu
3. Prepare 5 tbsp black soy sauce
4. Make ready 3 red onions
5. Take 2 garlic
6. Get 2 small chili
7. Get 1 big red chili
8. Get 1 ginger
9. Prepare 1 galangal (optional)
10. Prepare 2 bay leafs (optional)
11. Take 1 tsp salt
12. Take 1 tsp sugar
13. Get 1 tsp bouillon powder (optional)
14. Take Vegetable oil/olive oil

Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Cut tempeh and tofu into small bites size (cubical size)
2. Heat the pan and oil. Fry tempeh into medium fry
3. Fry tofu into medium fry
4. Peel onion, garlic, ginger, and galangal.
5. Crush ginger and galangal
6. Chop-chop garlic, onion and chili
7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
8. Serve it

So that is going to wrap this up for this special food stir fry tempe-tofu with black soy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!