Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, badami (almond)paneer cream kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Badami (almond)paneer cream kabab is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Badami (almond)paneer cream kabab is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook badami (almond)paneer cream kabab using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Badami (almond)paneer cream kabab:

1. Take 1cup Crumbled paneer
2. Take 1/4 cup Almond blanched and peeled
3. Make ready 3 Green chilli
4. Get Onion-1 chopped
5. Get 2 tbsp Fresh coconut grated -
6. Make ready 4 Tbsp Amul cream
7. Make ready leaves Coriander
8. Make ready leaves Mint
9. Make ready 1 tbsp Boiled corn -1tbs
10. Prepare Carrot finely chopped
11. Take 1tbsp Butter for tadka
12. Take to taste Salt

Instructions to make Badami (almond)paneer cream kabab:

1. Combine the almonds and paneer and green chilli with a little water and blend in a mixer to a thick mixture.
2. Transfer to a bowl, add the bread slice and mash well. Keep aside
3. Heat the ghee in a kadhai, add onions and sauté till the onions turn golden brown.
4. Sauté till the onions turn golden brown. Add the prepared mixture and salt and cook till the mixture leaves the sides of the kadhai.
5. Remove from the flame, add the cream, coriander,mint leaves,boiled corn and carrot mix well.
6. Whisk cream. Mix grated coconut with amul cream.Add little salt and mix well.it is also like batter.
7. Divide the mixture into 10 equal portions and shape each portion into a flat stuffed with coconut cream mix roll make the shape desired.
8. Roll each kebab in bread crumbs so that the kebabs are evenly coated from all sides.
9. Heat a non-stick tava (griddle) and cook the kebabs on both sides using a little ghee till they are golden brown in colour. Drain on an absorbent paper.
10. Serve hot with onion rings and curry Patta chutney.

So that’s going to wrap it up for this special food badami (almond)paneer cream kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!