Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon & egg cups. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made? Get the full history and 'making of' right here!

Bacon & Egg Cups is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bacon & Egg Cups is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon & egg cups using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & Egg Cups:

1. Make ready 1 egg for each muffin cup
2. Make ready 1 strip of bacon per cup
3. Get salt & pepper
4. Prepare 1/2 cup grated cheese
5. Get 1 tbsp onion leaves, chopped finely
6. Get 1 tbsp oil

Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Elevating the bacon allows the strips to cook from all sides. If you like your bacon with a little chew, or Lay bacon strips in a SINGLE layer on the baking sheet. Do not let them overlap or the strips will.

Steps to make Bacon & Egg Cups:

1. Preheat oven to 150 C. Grease muffin cup with oil line each cup with bacon.
2. Break one egg on top of each cup and sprinkle about a teaspoon of grated cheese. Season with pepper only (since bacon and cheese is already salty).
3. Bake for 5 to 10 min or untill cheese melts. I sometimes put it on the grill too then it browns on top.
4. Garnish with onion leaves and serve with your toast or waffle :-) Happy morning!

If you like your bacon with a little chew, or Lay bacon strips in a SINGLE layer on the baking sheet. Do not let them overlap or the strips will. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). bacon. n. Delicious strips of juicy, pork heaven. I'm probably the best thing you can put in your mouth.

So that’s going to wrap this up for this special food bacon & egg cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!