Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, badami (almond)paneer cream kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Badami (almond)paneer cream kabab is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Badami (almond)paneer cream kabab is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have badami (almond)paneer cream kabab using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Badami (almond)paneer cream kabab:

1. Make ready Crumbled paneer
2. Take Almond blanched and peeled
3. Prepare Green chilli
4. Take Onion-1 chopped
5. Get Fresh coconut grated -
6. Make ready Amul cream
7. Make ready Coriander
8. Take Mint
9. Get Boiled corn -1tbs
10. Get Carrot finely chopped
11. Prepare Butter for tadka
12. Prepare Salt

Steps to make Badami (almond)paneer cream kabab:

1. Combine the almonds and paneer and green chilli with a little water and blend in a mixer to a thick mixture.
2. Transfer to a bowl, add the bread slice and mash well. Keep aside
3. Heat the ghee in a kadhai, add onions and sauté till the onions turn golden brown.
4. Sauté till the onions turn golden brown. Add the prepared mixture and salt and cook till the mixture leaves the sides of the kadhai.
5. Remove from the flame, add the cream, coriander,mint leaves,boiled corn and carrot mix well.
6. Whisk cream. Mix grated coconut with amul cream.Add little salt and mix well.it is also like batter.
7. Divide the mixture into 10 equal portions and shape each portion into a flat stuffed with coconut cream mix roll make the shape desired.
8. Roll each kebab in bread crumbs so that the kebabs are evenly coated from all sides.
9. Heat a non-stick tava (griddle) and cook the kebabs on both sides using a little ghee till they are golden brown in colour. Drain on an absorbent paper.
10. Serve hot with onion rings and curry Patta chutney.

So that’s going to wrap this up with this exceptional food badami (almond)paneer cream kabab recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!