Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, minced beef & onion with mash & gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minced beef & onion with mash & gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Minced beef & onion with mash & gravy is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook minced beef & onion with mash & gravy using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Minced beef & onion with mash & gravy:

1. Get 235 grams aldi flavoursome potatoes cut small, 174 cals
2. Get 80 grams carrots sliced, 25 cals
3. Prepare 53 grams Red onion chopped, 19 cals
4. Get 100 grams reduced fat or lean minced beef 200 cal
5. Prepare 5 sprays extra virgin olive oil 5 cals
6. Take 1 ahh bisto reduced salt beef stock melt, 5 cals
7. Get 10 grams Tesco lighter olive spread, 28 cals
8. Take Almond milk for mash.

Instructions to make Minced beef & onion with mash & gravy:

1. Cut the potatoes carrots & onion up & add to a small pan of water & cook till done.
2. Meanwhile spray 5 squirts of oil into frying pan and brown the mince
3. When mince is brown take off the heat until the potatoes carrots & onion are cooked. Then put mince back on the heat and add 3 ladlefuls of veg juice & carrots & onions & pop in the stock, and heat. Put the milk & spread into microwave bowl and melt then add the potatoes and mash, put on the plate, then pour over the mince, onions etc & enjoy.

So that’s going to wrap it up with this special food minced beef & onion with mash & gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!