Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cantonese style lobster. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cantonese style lobster is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cantonese style lobster is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cantonese style lobster using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantonese style lobster:

1. Prepare 2 small 1 pound fresh live lobster.
2. Make ready 1/3 cup peanut oil divided.
3. Make ready 3 clove garlic, crushed
4. Make ready 1 slice fresh ginger root, minced.
5. Get 1 cup chicken broth
6. Take 1 tbsp cooking sherry
7. Get 1 tbsp soy sauce
8. Take 1 tbsp cornstarch
9. Make ready 1 tsp brown sugar
10. Get 3 green onions chopped.
11. Make ready 1 bullion chicken

Steps to make Cantonese style lobster:

1. Boil lobster for about 4 minutes then Rinse the lobster, and hold the belly up. At the bottom of the tail there is a small opening stick a long answer in it to drain any urine left in its body. Then crack the tail off and chop it into small pieces. Crack the claws in half as well. Chop the body in small pieces.
2. Heat half of the peanut oil in a deep heavy skillet over medium heat. Add the crushed garlic and fry for about 1 minute. Throw in the lobster pieces and fry until they are cooked through about 4 - 5 minutes. Remove the lobster and garlic mixture to a dish and keep warm.
3. Heat the remaining oil in the skillet. Add the minced ginger for couple minutes. Pour in the chicken broth and bring to a boil stirring constantly. In a small bowl mix together the sherry, soy sauce, cornstarch and Brown sugar until well blended. Add the sherry mixture to the pan and stir-fry for a minute or two, until the sauce becomes thick and somewhat clear.
4. Stir in the green onions and turn the heat off. Finally return the lobster to the pan and cook over low heat for a few minutes to blend the flavours. Transfer to a serving dish and let stand covered for a few minutes before serving.

So that is going to wrap it up for this special food cantonese style lobster recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!