Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked vegetables with tofu sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Vegetables with Tofu Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Vegetables with Tofu Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Get 1 pack soft tofu (400g)
2. Prepare 1 tbsp miso paste
3. Take 6 tbsp mayonnaise
4. Prepare salt and pepper
5. Take An adequate amount of shredded cheese
6. Prepare An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Take pumpkin, mushroom)

Instructions to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!

So that is going to wrap it up for this exceptional food baked vegetables with tofu sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!