Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Smokey Beef Meatballs For Subs is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Take ● For The Meatballs [halved]
2. Prepare Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Get ● For The Sauce & Seasonings
4. Take 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Get 1/4 Cup Fresh Grated Parmesan Cheese
6. Prepare 1/3 Cup Chopped Basil Leaves
7. Take 3 Dashes Pepper Flakes
8. Prepare 1 LG Bay Leaf
9. Prepare 1/4 tsp Dried Italian Seasoning
10. Take 1/4 tsp Fresh Oregano Leaves [minced]
11. Get 2 Dashes Dried Fennel Seeds
12. Get to taste Fresh Ground Black Pepper
13. Prepare 1/4 tsp Celery Salt
14. Take 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Prepare ● For The Vegetables & Fruits
16. Prepare 1 Medium Firm Tomato [chopped]
17. Prepare 1/2 LG White Onion [chopped]
18. Make ready 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Prepare 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Make ready 5 Cloves Fresh Garlic [smashed & fine minced]
21. Get 1 Stalk Fresh Celery [thin sliced & minced]
22. Make ready 1 Can LG Black Olives [drained & halved]
23. Get 1 Cup Fresh Sliced Mushrooms
24. Make ready 1 LG Jalapeño [de-seeded & minced]
25. Get 1/3 Cup Dehydrated Onions
26. Make ready ● For The Bread Options [toasted]
27. Get as needed LG Fresh Hogie Rolls
28. Get as needed LG Fresh Lobster Rolls
29. Get as needed Softened Garlic Herb Butter
30. Make ready ● For The Sides/Options [as needed]
31. Get Smoked Provolone Cheese [room temp]
32. Make ready Grated Mozzarella Cheese [room temp]
33. Take Shaved Parmesan Cheese [room temp]
34. Prepare Fine Minced Fresh Parsley [chilled]
35. Take Fine Shreadded Lettuce [chilled]
36. Take Slices Fresh Tomato [chilled]
37. Take Thin Sliced Red Onions [chilled]
38. Take Your Favorite Hot Sauce [shaken & chilled]
39. Make ready Pickled Yellow Pepperoncinis [chilled]
40. Prepare Pickled Jalapeño Peppers [chilled]

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

So that is going to wrap this up with this special food mike's smokey beef meatballs for subs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!