Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, minced beef & onion with mash & gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minced beef & onion with mash & gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Minced beef & onion with mash & gravy is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have minced beef & onion with mash & gravy using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minced beef & onion with mash & gravy:
- Take aldi flavoursome potatoes cut small, 174 cals
- Get carrots sliced, 25 cals
- Make ready Red onion chopped, 19 cals
- Get reduced fat or lean minced beef 200 cal
- Take extra virgin olive oil 5 cals
- Get ahh bisto reduced salt beef stock melt, 5 cals
- Make ready Tesco lighter olive spread, 28 cals
- Prepare Almond milk for mash.
Instructions to make Minced beef & onion with mash & gravy:
- Cut the potatoes carrots & onion up & add to a small pan of water & cook till done.
- Meanwhile spray 5 squirts of oil into frying pan and brown the mince
- When mince is brown take off the heat until the potatoes carrots & onion are cooked. Then put mince back on the heat and add 3 ladlefuls of veg juice & carrots & onions & pop in the stock, and heat. Put the milk & spread into microwave bowl and melt then add the potatoes and mash, put on the plate, then pour over the mince, onions etc & enjoy.
So that is going to wrap it up with this exceptional food minced beef & onion with mash & gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


