Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked missi roti nachos kuchumbar salsa kehri ki chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked missi roti nachos kuchumbar salsa kehri ki chutney using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:

1. Prepare For the missi Roti Nachos
2. Prepare Makes around 20-25 chips
3. Make ready 1/2 cup besan/gram flour
4. Prepare 1/2 cup atta/whole wheat flour
5. Take 1-2 tbsp ghee
6. Get 1/2 tbsp dry fenugreek leaves/ kasoori methi
7. Get 1/4 tsp salt
8. Get 1/4 tsp red chilli powder
9. Take 1 pinch turmeric powder/ haldi
10. Prepare 1 pinch asafoetida/hing
11. Take 1/2 tsp jeera/ cumin seeds
12. Make ready 1/2 tsp sabot dhaniya/coriander seeds
13. Get For kehri (raw mango) ki chutney
14. Make ready 1 small kehri/raw mango
15. Prepare 1 cup hara dhaniya/green coriander
16. Get 1/4 cup poodina/mint leaves
17. Make ready 2-3 hari mirchi/green chilies
18. Take 4-5 lehsun/garlic cloves peeled
19. Take 1 small onion peeled and roughly chopped
20. Prepare 1/2 tsp salt
21. Get For the Kuchumbar salsa
22. Take 1 onion finely chopped
23. Get 1 firm tomato deseeded and finely chopped
24. Prepare 1/4 cup chopped green coriander
25. Prepare 1/2 tsp salt
26. Make ready 2-3 tbsp lemon juice
27. Prepare 1 chopped green chilli (optional)
28. Get For the Achari yoghurt dip
29. Get 1 cup curd
30. Prepare 2 tbsp masala of mango pickle (aam ke achaar ka masala)
31. Take 1/4 tsp salt

Steps to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:

1. For the missi roti nachos - Dry roast the jeera and sabot dhaniya in a pan for about a minute on medium flame.crush roughly.Mix all the ingredients in a big bowl. Add enough water to make a firm dough of rolling consistency. Cover and keep aside for 20-30 minutes. - Preheat the oven to 120 degree Celsius.
2. Pinch out small portions of the dough and roll out into a thin round. Though it should not stick much, but if it does use a little dry flour for rolling.
3. Prick the roti/chapatti all over using a fork. Now cut it into triangles.
4. Arrange the triangles on a baking tray, bake in the oven for about 8-10 minutes. Keep a check on them. In some ovens they bake too quickly some take longer. Mines took around 10 minutes. - Once the edges are slightly golden brown take them out and cool on a wire rack. - Initially they are soft but firm up on keeping. At this stage you can store them in an airtight container for up-to a week.
5. For kehri ki chutney - Combine all the ingredients in a grinder and grind to a smooth paste. You can use 3-4 tbsp of water if needed. - Store the chutney in the fridge till the time of using.
6. For the Kuchumbar salsa - Combine the onion, kheera, tomato, green coriander and green chilies in a big bowl. Add the salt and lemon juice. Mix well.
7. For the Achari yoghurt dip - In a big bowl whisk the curd till smooth, try to take a little thick curd and so not add any water. - Add the achar ka masala and salt mix well.
8. For serving - Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and achari yoghurt dip. - If you plan to make loaded nachos make it in small batches and make sure to serve it immediately; the chips get soggy easily as they are baked and not fried.

So that’s going to wrap it up for this exceptional food baked missi roti nachos kuchumbar salsa kehri ki chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!