Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raveronni lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raveronni Lasagna is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Raveronni Lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raveronni lasagna using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raveronni Lasagna:

1. Get frozen ravioli, any kind you prefer. I used beef
2. Prepare Large jar of pasta sauce
3. Take Large bag of shredded mozzarella cheese
4. Prepare sliced pepperoni
5. Take Oregano
6. Get Vegetable oil

Steps to make Raveronni Lasagna:

1. In the baking pan you'll be using, lay out the frozen ravioli into a layer then double it. This is just so you know how many to cook. There will be 2 layers of ravioli. I fit 15 in mine so I cooked 30 raviolis. Boil according to package directions. I undercooked them a little since they'll be in the oven anyways. Drain the water and ad a bit of oil and mix to prevent sticking. Let cool in the pot to room temp.
2. Now build the lasagna. Now I realize it's called lasagna because that's the name of the noodles that are used. We're not using those noodles so why is this called lasagna you may ask? Cuz this is 'Merica that's why!
3. Oil the baking dish a little. Now lay down a thin layer of sauce. Now a layer of the cooked ravioli. Next, top that with a layer of pepperoni. Now a generous layer of sauce. It's at this point I adding some extra spices. I sprinkled some oregano to give the store bought sauce a little more punch. Next top generously with the cheese. Repeat all steps.
4. Heat oven to 375. Cover baking pan loosely with foil so the cheese won't stick to it. Bake for approx. 30-40 mins or until the cheese on top is completely melted. Remove foil and bake uncovered an additional 10-15 minutes to get that nice golden brown on the cheese. Remove from oven and let cool at least 15 minutes before cutting otherwise you'll have a runny, sloppy mess. Easy prep and SO good. Enjoy

So that is going to wrap this up for this special food raveronni lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!