Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pinot noir beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinot Noir Beef Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pinot Noir Beef Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pinot noir beef stew using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinot Noir Beef Stew:

1. Make ready 3 lb beef stew meat
2. Get 2 cup flour
3. Prepare 4 tbsp onion powder
4. Prepare 3 tbsp garlic powder
5. Make ready 3 tbsp paprika
6. Make ready 4 tbsp dried parsley
7. Get 2 tbsp chopped fresh rosemary
8. Prepare 2 tbsp minced thyme
9. Take 1 bay leaf
10. Prepare 1 tbsp ground sage
11. Prepare 1 bottle pinot noir
12. Make ready 64 oz beef stock
13. Get 1 bunch celery; medium dice
14. Get 1 bunch carrots; medium dice
15. Take 2 yellow onion; large dice
16. Prepare 2 lb red or Idaho potatoes; medium dice
17. Make ready 8 clove garlic; minced
18. Take 1 salt and pepper
19. Get 1/4 cup cold water
20. Get 2 tbsp cornstarch

Instructions to make Pinot Noir Beef Stew:

1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

So that’s going to wrap it up with this exceptional food pinot noir beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!