Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken enchilada nachos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken enchilada nachos is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken enchilada nachos is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada nachos:
- Get 12 corn tortillas cut into quarters
- Get Spicy cilantro lime black beans (see my recipe)
- Take 1 small can green enchilada sauce
- Take 1 teaspoon corn starch
- Make ready 1 handful shredded Mexican cheese
- Take 1 chicken breast
- Get 1 cup tostitos white queso
- Prepare to taste:
- Make ready taco seasoning
- Make ready cajun seasoning
- Make ready adobo
- Get garlic powder
- Make ready shredded lettuce
- Prepare diced onion
- Take diced tomato
- Get sour cream if desired
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap this up for this special food chicken enchilada nachos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
