Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon, mushroom, swiss meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon, Mushroom, Swiss Meatloaf is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:

1. Make ready main
2. Get 1 1/2 lb lean ground beef
3. Take 1 6-8 ounces grated Swiss cheese
4. Get 1 small onion, fine dice
5. Take 1 4-5 ounces chopped mushrooms
6. Take 1/2 cup bread crumbs or corn flake crumbs
7. Take 1/4 cup milk or half and half
8. Make ready 1 medium egg
9. Take 1 Bacon bits
10. Prepare topping
11. Make ready 2 oz grated Swiss cheese
12. Make ready 2 tbsp Bacon bits

Steps to make Bacon, Mushroom, Swiss Meatloaf:

1. Preheat oven to 350°F
2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
4. In a large bowl, mix beef, egg and milk
5. Add onion and chopped mushrooms, mix some more
6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
7. Shape into a loaf on a sheet pan, or use a loaf pan.
8. Bake for 1 hour (uncovered)
9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
10. Sprinkle remaining bacon on top, then the remaining cheese
11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
12. Remove, let sit 10 minutes before serving.

So that is going to wrap this up for this special food bacon, mushroom, swiss meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!