Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic & cheese sausage with broccoli and gorgonzola cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic & cheese sausage with broccoli and gorgonzola cream sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:

1. Take 3 -Bianco Meats Garlic and Cheese Sausage sliced
2. Make ready 1-1 lb Barilla Mezze Penne Pasta
3. Make ready 15 - Broccoli Florets (i used frozen)
4. Take 2 -Tbsp of crushed garlic
5. Prepare 1 cup Chicken Broth (unsalted)
6. Make ready 1/2 cup crumbled Gorgonzola Cheese
7. Make ready 2 - Tbsp Olive Oil
8. Take 1/4 cup Shredded Parmesan Cheese
9. Get 1 -tbsp salt
10. Get 1 - Tbsp red pepper (optional if you like it spicy)
11. Get 1 /×cup of heavy cream

Instructions to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:

1. Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook.
2. While water is is warming add Olive oil to a saute
3. Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy….

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