Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, perkedel tahu susu (indonesian tofu patties). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Perkedel Tahu Susu (Indonesian Tofu Patties) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Perkedel Tahu Susu (Indonesian Tofu Patties) is something that I have loved my entire life. They are nice and they look wonderful.

Perkedel Tahu Susu (Indonesian Tofu Patties) Recipe by Angela Mertoyono - Cookpad Perkedel Tahu Susu (Indonesian Tofu Patties) I used tahu susu (tofu from milk), which has a mild and pleasant flavor. Perkedel Tahu Susu (Indonesian Tofu Patties) instructions. Combine tofu, egg, shallots, salt, broth powder. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs.

To get started with this recipe, we have to prepare a few ingredients. You can have perkedel tahu susu (indonesian tofu patties) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. Make ready 500 gr tahu susu or regular tofu, pat dry
2. Get 1 egg
3. Make ready 6 shallots, peeled and sliced thinly (you can also use half an onion)
4. Get 1 egg
5. Take 1 tsp salt
6. Make ready 1/2 tsp broth powder (I used mushroom)
7. Prepare 1-2 cup breadcrumbs
8. Make ready Oil for frying

You can use regular tofu, but you might want to decrease the amount of breadcrumbs. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then mashed potatoes, ground meat, peeled and ground corn or tofu, or minced fish. Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Prepare enough oil in a pot for deep frying.

Steps to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties.
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal.

Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Prepare enough oil in a pot for deep frying. The culprit needs to be remaining french fries. Potatoes have actually constantly been deep-fried till golden prior to mashed. If you are Dutch you are familiar with the small sausage shaped frikandel.

So that’s going to wrap this up for this exceptional food perkedel tahu susu (indonesian tofu patties) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!