Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, claires bacon & egg pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Claires Bacon & Egg Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Claires Bacon & Egg Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have claires bacon & egg pie using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Claires Bacon & Egg Pie:

1. Prepare eggs
2. Make ready bacon chopped
3. Get onion, chopped
4. Get tomatoe sliced
5. Make ready potatoes diced
6. Take italian mixed herbs
7. Prepare ground cumin
8. Prepare corriander flakes
9. Prepare black pepper freshly ground
10. Get sheet puff pastry
11. Take salt to taste
12. Get garlic chopped

Instructions to make Claires Bacon & Egg Pie:

1. Thaw puff pastry sheet.Preheat oven to 200°C
2. Chop potatoe boil till just tender.
3. Chop bacon and onion fry you may need alittle oil.
4. Sprinkle all the herbs and spices over bacon and onion.
5. Add potatoe to pan.
6. Butter a 20cm round pie dish.
8. Cool all the cooked ingredients.
9. Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer.
10. Salt to taste
11. Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise.
12. Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry.

So that’s going to wrap this up for this exceptional food claires bacon & egg pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!