Simple Way to Prepare Quick Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
  1. Take 5-6 russet potatoes cooked
  2. Take 1 egg (1/4 cup egg white)
  3. Take 2 tbs butter
  4. Make ready 1 tbs cornstarch
  5. Make ready Alfredo sauce
  6. Make ready Parmesan cheese
Steps to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
  1. Preheat oven to 425
  2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
  3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
  4. Place potato mixture on pizza pan/stone and shape.
  5. Bake crust for 30-40 or until browned.
  6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

So that’s going to wrap it up with this exceptional food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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