Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic n parsley creamy potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic n Parsley Creamy Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic n Parsley Creamy Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic n Parsley Creamy Potatoes:

1. Get 4 lg. idaho potatoes, cubed
2. Get 2 Tbsps. Butter
3. Take 1/4 Cup milk
4. Prepare 2 Tbsps. Chopped Parsley
5. Get 1/4 Pkg. Softened Cream Cheese
6. Prepare 2 Tbsp. Garlic Powder
7. Prepare 1 Tbsp. Onion Powder
8. Get 1 dash of Cajun Seasoning
9. Take 1 Salt and Pepper, to taste

Steps to make Garlic n Parsley Creamy Potatoes:

1. Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
2. Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!

So that’s going to wrap this up for this special food garlic n parsley creamy potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!