Step-by-Step Guide to Prepare Quick Chicken and Turkey Jambalaya

Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and turkey jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Turkey Jambalaya is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Turkey Jambalaya is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Turkey Jambalaya:
  1. Prepare Main Ingredients
  2. Make ready olive oil
  3. Prepare chicken breasts, chopped
  4. Take onion diced
  5. Get red pepper, thinly sliced
  6. Prepare garlic cloves, crushed
  7. Take Hickory Smoked Turkey
  8. Make ready Cajun seasoning
  9. Get can plum tomato
  10. Prepare Rice and Chicken Stock
  11. Prepare long grain rice
  12. Make ready water for the rice
  13. Prepare Chicken Stock
  14. Get water for the stock
Steps to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

So that is going to wrap it up for this exceptional food chicken and turkey jambalaya recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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