Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried tofu with asparagus and mushroom sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Tofu with Asparagus and Mushroom Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Get tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
2. Prepare Oil for frying
3. Prepare asparagus, cut into 1 inch strips
4. Make ready champignon mushrooms, sliced thinly
5. Make ready garlic, sliced thinly
6. Take oil
7. Take cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
8. Get black pepper

Steps to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Fry the tofu in medium heat until golden. Remove and set aside.
2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
4. Pour the sauce over the fried tofu and serve.

So that’s going to wrap it up with this special food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!