Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Seafood Chowder is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Seafood Chowder is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:

1. Get 8 bacon slices
2. Take 8 green onions minced - reserve green part and set aside
3. Take 2 Tbs thyme
4. Make ready 2 whole garlic's minced
5. Make ready 4 Tbs flour
6. Prepare 5 cups milk (I used nonfat)
7. Take 2 1/2 cups chicken stock
8. Get 2 bay leaves
9. Get 2 lbs raw shrimp in shell
10. Take 4 lobster tails
11. Prepare 1 tsp salt
12. Take 1 tsp pepper
13. Get 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
14. Take 24 oz frozen corn
15. Take 2 cans crab meat (I used Blue Star)

Steps to make Seafood Chowder:

1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
8. You can adjust the seasonings to your taste and add more flour for thickness.

So that’s going to wrap it up for this special food seafood chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!