Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bouncy turkey balls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bouncy Turkey Balls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bouncy Turkey Balls is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bouncy turkey balls using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bouncy Turkey Balls:

1. Make ready Organic turkey breast
2. Take ice cold filtered water
3. Prepare minced ginger
4. Make ready Tamari sauce/soy sauce
5. Get fish sauce
6. Prepare starch
7. Get shiitake mushroom powder, optional
8. Get white or black pepper
9. Take garlic powder
10. Prepare onion powder
11. Make ready Szechuan pepper powder, optional

Steps to make Bouncy Turkey Balls:

1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds.
4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.

So that is going to wrap this up for this special food bouncy turkey balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!